arabica​ 10 44

arabica​ 10 44

Blog Article

Arabica is a highly regarded species of coffee beans, known for its smooth flavour and aromatic qualities.

Originating from Ethiopia, Arabica coffee plants thrive in high-altitude regions with cooler climates.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit arabica​ 10 44 and sugar, and less bitterness than robusta beans.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Farmers invest more effort in cultivating Arabica to maintain bean quality and yield.

Overall, Arabica remains the preferred choice for many coffee lovers seeking a refined coffee experience.}